Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Miscellaneous Sandwiches & Appetizers |
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Fruit Salad
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1 honeydew melon |
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1 cantaloupe |
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2 small cans crushed pineapple |
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6 fresh peaches |
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4 bananas |
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1 mango |
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2 tablespoons honey |
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1-tablespoon lime or lemon juice |
Cut up fruit into bite sized pieces and place in Tupperware bowl or rectangular container. Sprinkle over fruit 1-tablespoon lime or lemon juice and 2 tablespoons honey. Cover container and shake gently. Refrigerate until cold and serve.
NOTE: My aunt in Sanford used to fix this all summer when I was a child, and we all just loved it! I used to keep it in the refrigerator for my own children and it is always a favorite. Other fruits may be used, of course. This is just what my aunt used. And if I made a really large salad, I just doubled the sauce. I usually turn the bowl upside down for a while, then right side up, to make sure all the fruit is covered with the sauce. It is great with breakfast or just as a dessert or salad with lunch or dinner.