Jane's Favorite Tested Recipes
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Garlic Cheese Bread
| 1 loaf Italian or French bread |
| 1 (8 ounce) package shredded Mozzarella cheese |
| ½ cup butter, softened |
| 2 cloves garlic, minced |
| 2 Tablespoons chopped fresh parsley |
| ¼ teaspoon pepper |
Mix together cheese, butter, garlic, parsley, and pepper until thoroughly mixed.
Slice bread at ¾" intervals. Spread one side of each piece with the butter/cheese mixture.
Wrap bread in foil and bake 25 minutes in a 425 degree oven.
NOTE: I found this on the Kraft web site (www.kraftfoods.com). It called for a loaf of Italian bread, but all I could find at Publix was "sandwich sized" so I got French instead. I sliced it into 18 pieces and spread the mixture as stated. I put six slices, each, on three large sheets of foil. I covered and baked one for our lunch, but I covered and froze the other two and put them in one freezer zip lok bag for later. I assume it will be fine.
The bread was very good. I served it with picadillo and a strawberry/mandarin orange salad with poppy seed dressing, both elsewhere on this site. My husband said it would be perfect if it had pizza sauce on it; but there is a BBQ bread (elsewhere on the site) that I fix him that gives that spicy flavor! J