Jane's Favorite Tested Recipes
12/16/2009
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
| |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Jane Echols
Ft. Myers, Florida
Printing instructions:
Highlight 'just' the recipe, then go up to 'file' and select 'print'.
Only the recipe and not this index banner will print.
Glazed Carrots
| 1 lb. baby carrots |
| 1/3 cup Catalina Dressing |
| 2 TBSP toasted almond slices |
| 2 TBSP chopped fresh parsley |
Steam or boil carrots until desired doneness (2-8 minutes, probably). Drain well. Add Catalina dressing to pan and heat thoroughly. Place in serving dish and top with almonds and parsley.
NOTE: I found this on the Kraft Food Site. It said to cook the carrots in the dressing for 10 minutes, but they were quite hard. So the second time I just boiled them awhile, then added the dressing. The flavor is really nice and we liked them much better without the carrots being so hard. The recipe also called for one-fourth cup of dressing but I chose to use one-third.