Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Grape Tomatoes with Capers
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1-½ tablespoons drained small capers |
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1 ½ tablespoons balsamic vinegar |
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1-tablespoon olive oil |
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¼ teaspoon salt |
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¼ teaspoon pepper |
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1 pint grape tomatoes |
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3 large basil leaves, shredded |
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1-½ tablespoons shredded Parmesan cheese |
Stir together first five ingredients. Drizzle over tomatoes, tossing to coat. Let stand at least 15 minutes or up to one hour. Sprinkle with basil and cheese. Serve over lettuce (if desired) of just plain.
NOTE: Found this in the Spring 2001 Southern Living. It is half the given recipe and was plenty for us for two meals. I shred my Parmesan cheese in my cuisinart and then for this recipe I took my big knife and further chopped some to make what I needed. I marinated this before I left for tennis one morning, refrigerated it, and finished it at lunch.