Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Greek Salad
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3 large tomatoes, cut into wedges |
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1 cucumber, thinly sliced |
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1 medium green pepper, cut into 1" pieces |
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1 small onion, thinly sliced |
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8 pitted ripe olives |
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1/4 cup + 1` tablespoon olive oil |
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1/4 cup red wine vinegar |
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1/2 teaspoon dried whole oregano |
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1/2 teaspoon salt |
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1/4 teaspoon pepper |
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2/3 cup crumbled feta cheese |
Combine tomatoes, cucumber, green pepper, onion, and olives in a large bowl; set aside.
Combine remaining ingredients except cheese in a jar. Cover tightly and shake. Pour over vegetables; toss. Chill several hours.
To serve, toss and sprinkle with cheese.
NOTE: In Greece this was served with a block of feta cheese on top of the salad.