Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Green Beans with Bacon
| ¾ lbs. green beans, trimmed and snapped if desired |
| 4 slices bacon, shopped |
| 3 green onions (white bottoms and light green parts only) chopped |
| ½ teaspoon salt |
| ½ teaspoon pepper |
Cook beans in boiling water to desired tenderness. Drain and set aside.
Cook bacon til crisp. Drain on paper towel, reserving 1 TBSP bacon grease. Wipe out pan. Return bacon grease to pan. Sauté green onions for one minute, then add cooked green beans, salt, and pepper. Sauté 2-3 minutes or until heated through. Place in serving bowl and top with bacon.
NOTE: This is in the May or June 2005 issue of Southern Living under "quick and easy." It was, and it was delicious! I served it with Shrimp Creole over yellow rice and a fruit salad. This was half the given recipe and was plenty for us.