Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Green Beans with Crushed Almonds
| 1/2 lb. Green beans, trimmed |
| 1 1/2 tablespoons unsalted butter |
| 1 clove garlic, minced |
| 1/4 cup almonds, finely ground |
Cook beans in boiling salted water until crisp-tender, about 4 minutes, and drain.
Melt butter in a large nonstick skillet over moderate heat. Add garlic, stirring until it just begins to turn golden, about one minute.
Add almonds and cook, stirring, until they begin to color slightly, about two minutes.
Add beans and cook, stirring, until tender and heated thru, about two minutes.
Season with salt and fresh ground pepper
Serves 2.