Jane's Favorite Tested Recipes
09/24/2007
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Green Beans with Grape Tomatoes
| 1 pounds fresh green beans, trimmed |
| 3 tablespoons butter |
| ½ pint grape tomatoes, halved |
| ½ tablespoon chopped fresh thyme |
| 1 teaspoon sugar (I used splenda) |
| ½ teaspoon salt |
| ¼ teaspoon black pepper |
Cook beans in boiling salted water 8 minutes or until crisp. Drain and plunge into ice water to stop the cooking. Drain and set aside.
Add butter to a skillet over medium heat 6-7 minutes or until it begins to brown. Add beans and sauté until tender. Stir in tomatoes and all seasonings. Stir together and serve.
NOTE: This is in the November 2003 Southern Living and has such a good flavor! I know it the butter and thyme that do it, but all the flavors work so well together! It will go with ANY meal combination, altho when I fixed it, I served it with the pineapple chicken stir fry.