Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Grilled Bacon, Cheese, and Tomato Sandwich
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Swiss or Jarlsberg cheese slices |
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Tomatoes, thinly sliced |
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Dried Basil |
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Salt and Pepper |
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Honey mustard |
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3 slices cooked bacon per sandwich |
Spread mustard (or condiment of your choice) on two slices of bread. Layer evenly with a slice of cheese, tomato, salt, pepper, dried basil, three bacon slices, and another piece of cheese.
Butter and grill sandwiches.
NOTE: This is another recipe I got from my godchild out in San Diego. It did not call for the mustard, but we like it on our sandwiches. I either use honey mustard or a spicy one for our sandwiches, as it is our preference. I also chose to use baby Swiss cheese, as I keep it in the refrigerator and we use it often for grilled cheese sandwiches.