Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Grilled Cheese Sandwich
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2 TBSP butter, softened |
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½ TBSP freshly grated Parmesan cheese |
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2 slices Provolone cheese |
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2 slices Mozzarella cheese |
Stir together the butter and Parmesan cheese.
Place one slice of each cheese between two slices of bread. Spread Parmesan butter on outside and cook on griddle for 4 minutes per side.
NOTE: This recipe is from the October 2008 Southern Living and is half the given recipe. Our favorite grilled cheese is with baby Swiss and it is all I ever fix. I do usually spread horseradish mustard on the bread before placing the cheese there. Sometimes, before grilling, I add bacon; sometimes I add bacon and tomato; sometimes I just add tomato…..WITH the cheese. We really liked the flavor of this and especially the added texture of the outside of the bread with the added parmesan. We had this, and a bowl of soup, for dinner.