Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Honey-Pecan Crusted Chicken
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4 (6 ounce) boneless chicken breasts |
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¼ cup honey |
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2 tablespoons Dijon mustard |
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¾ teaspoon paprika |
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1/8-teaspoon garlic powder |
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1 ¼ cup crushed corn flakes (about 4 cups uncrushed) |
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½ cup finely chopped pecans |
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Nonstick vegetable spray |
Preheat oven to 350. Sprinkle chicken with seasonings of choice (I use seasoned salt and garlic powder) and set aside.
Combine honey, mustard, paprika, and garlic powder in a small bowl; stir well.
Combine cornflakes and pecans in shallow dish and stir well. Brush both sides of chicken with honey mixture and dredge in cornflake mixture.
Place chicken in cooking dish, which is lined with foil or sprayed with Pam. Lightly coat chicken with cooking spray and bake for 30 minutes.
NOTE: I got this recipe off of www,cooking.com, from Cooking Light Magazine, altho it did not give the month it was printed. It also called for four breasts and eight drumsticks. I only used two breasts for us. I did make all the marinade, tho, and all the breading. I put what breading I didn’t use in the freezer for next time. The chicken was very moist and good. I am sure this would be great with pork chops also.