Jane's Favorite Tested Recipes
03/16/2008
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
|
Vegetables & Spreads |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Please E-mail comments or questions for Jane
tobejane@earthlink.net
If you are new to the site and wish to be placed on my 'What's New' update list, just E-mail me and I'll put you on the list.
Jane Echols
Ft. Myers, Florida
Hot Peanuts
|
1-2 tablespoons dried crushed red pepper |
|
3 tablespoons olive oil |
|
4 garlic cloves, minced |
|
1 (12 ounce) can cocktail peanuts |
|
1 (12 ounce) can Spanish peanuts |
|
1 teaspoon salt |
|
1/2 teaspoon chili powder |
Cook crushed red pepper in hot oil in a 12" skillet for one minute. Stir in garlic and peanuts. Cook over medium heat, stirring constantly, five minutes. Remove from heat and sprinkle with salt and chili powder. Drain on paper towels and cool completely. Store in an airtight container.
NOTE: I found this in Nov. 2000 Southern Living. I used two tablespoons red pepper. Hot! Very good to keep around just as a snack!!! And so very easy!