Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Layered Nacho Dip
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1 (16 ounce) can refried beans |
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1 (1.25 ounce) package taco seasoning mix |
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1 (6 ounce) carton avocado dip |
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1 (8 ounce) carton sour cream |
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1 (4.5 ounce) can chopped ripe olives |
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2 large tomatoes, diced |
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1 small onion, finely diced |
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1 (4 ounce) can chopped green chiles |
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1 ½ cups (6 ounces) Monterey Jack or Mozzarella cheese |
Combine beans and seasoning mix; spread bean mixture in a 12 x 8 dish. Layer remaining ingredients in order listed. Serve with corn ships.
NOTE: I found this years ago in the 1981 Southern Living Yearbook and used to make it for parties. It was ALWAYS a hit! If you make it in an 8 x 12 pan, the layers are very thin. You can double everything and make it in one of the aluminum pans (13 x 9) you can buy at Publix that has a clear cover to snap over it. It will fill the pan completely.