Jane's Favorite Tested Recipes
03/16/2008
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
|
Vegetables & Spreads |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Please E-mail comments or questions for Jane
tobejane@earthlink.net
If you are new to the site and wish to be placed on my 'What's New' update list, just E-mail me and I'll put you on the list.
Jane Echols
Ft. Myers, Florida
Layered Nacho Dip
|
1 (16 ounce) can refried beans |
|
1 (1.25 ounce) package taco seasoning mix |
|
1 (6 ounce) carton avocado dip |
|
1 (8 ounce) carton sour cream |
|
1 (4.5 ounce) can chopped ripe olives |
|
2 large tomatoes, diced |
|
1 small onion, finely diced |
|
1 (4 ounce) can chopped green chiles |
|
1 ½ cups (6 ounces) Monterey Jack or Mozzarella cheese |
Combine beans and seasoning mix; spread bean mixture in a 12 x 8 dish. Layer remaining ingredients in order listed. Serve with corn ships.
NOTE: I found this years ago in the 1981 Southern Living Yearbook and used to make it for parties. It was ALWAYS a hit! If you make it in an 8 x 12 pan, the layers are very thin. You can double everything and make it in one of the aluminum pans (13 x 9) you can buy at Publix that has a clear cover to snap over it. It will fill the pan completely.