Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Lemon Rice Pilaf
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2 tablespoons unsalted butter |
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3 celery ribs, sliced |
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6 green onions, chopped |
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3 cups hot cooked rice (1 cup raw) |
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2 tablespoons grated lemon rind |
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½ teaspoon salt |
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¼ teaspoon pepper |
Melt butter in a large skillet over medium heat; add celery and green onions and sauté until celery is tender, about 3-5 minutes. Stir in rice and remaining ingredients. Cook over low heat about two minutes or until thoroughly heated.
NOTE: This is in the February 2001 Southern Living. Because we like it, I used brown Basmati rice in the recipe.