Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Limeade Chicken
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2 boneless chicken breasts |
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Season salt and garlic powder to taste |
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1 (6 ounce) can frozen limeade concentrate, thawed and undiluted |
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3 tablespoons brown sugar |
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3 tablespoons catsup |
Sprinkle chicken with spices. Brown in lightly greased nonstick skillet over medium heat 4 minutes preside; remove from skillet.
Add limeade concentrate, brown sugar, and catsup to skillet; bring to a boil. Cook, stirring constantly, 3-5 minutes or until thickened. Return chicken to skillet; cover and cook for 10 minutes.
Put on plate and top with sauce. Serve rest of sauce on the side.
NOTE: This is in the November 2001 Southern Living. It called for 8 breasts, but I only used two. I did however make the whole sauce recipe and it may plenty for more than the two. I served it with Gourmet Potatoes and a salad. This recipe would also be wonderful with pork chops. It has a great flavor!