Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Marinated Flank Steak
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1/2 cup soy sauce |
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1/2 cup red wine |
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1/2 onion, chopped |
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3 tablespoons fresh rosemary |
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2 tablespoons olive oil |
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2 cloves garlic, chopped |
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1 two pound flank steak |
Prepare marinade. Add steak and turn to coat. Marinade several hours or overnight.
Reserve marinade to basting during grilling. Season steak with pepper and grill 6 minutes per side for medium. Let sit a few minutes and slice across grain.
Serve with horseradish sauce.
Horseradish sauce:
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1/2 cup sour cream |
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1 tablespoon + 1 teaspoon horseradish |
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2 green onions, chopped |
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pepper to taste |
Mix together and serve with flank steak.