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Jane's Favorite Tested Recipes 12/16/2009 Last Update topics & recipes on just this site using Google
Jane's Favorite Tested Recipes You are welcome to pass along a link to this site for your friends and family at: www.braceface.com/tobejane Jane Echols Ft. Myers, Florida
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Marinated Shrimp with Capers and Dill
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle shrimp with salt and pepper; add to skillet and saute about 3 minutes. Transfer to plate. Whisk next 5 ingredients in large bowl. Whisk in olive oil. Season with salt and pepper. Mix in shrimp and accumulated juices, capers, and green onions. Cover and refrigerate at least 3 hours and up to one day. Serve on lettuce with sprigs of fresh dill and lemon rounds to garnish if desired. |