Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Marinated Shrimp with Capers and Dill
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7 tablespoons olive oil |
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1 1/2 lbs. Large uncooked shrimp, peeled |
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3 tablespoons fresh lemon juice |
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2 tablespoons dijon mustard |
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2 tablespoons chopped fresh dill |
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2 large garlic cloves, minced |
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1 tablespoon grated lemon peel |
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1/4 cup drained capers |
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2 green onions, thinly sliced |
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle shrimp with salt and pepper; add to skillet and saute about 3 minutes. Transfer to plate.
Whisk next 5 ingredients in large bowl. Whisk in olive oil. Season with salt and pepper. Mix in shrimp and accumulated juices, capers, and green onions. Cover and refrigerate at least 3 hours and up to one day.
Serve on lettuce with sprigs of fresh dill and lemon rounds to garnish if desired.