Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Marinated Tomatoes
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3 large tomatoes |
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1/3-cup olive oil |
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¼ cup red wine vinegar |
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1 clove garlic, crushed |
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1 tablespoon chopped fresh basil |
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2 tablespoons chopped onion |
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½ teaspoon salt |
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¼ teaspoon pepper |
Cut tomatoes into ½" slices and arrange in a shallow dish.
Combine the rest of the ingredients in a covered jar and shake to mix well. Pour over the tomatoes. Marinate, covered, in the refrigerator, for several hours or overnight.
NOTE: This is in the Junior League cookbook from Ft. Myers in 1995. I made it with the red wine vinegar, but next time I’m going to use balsamic just for a change. It was nice and refreshing. I marinated mine over night, then sat it out so the olive oil would liquefy.