Jane's Favorite Tested Recipes
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Chicken |
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Soup, Salad & Breads |
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Vegetables & Spreads |
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Miscellaneous & Appetizers |
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Low Carbohydrate Recipes |
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Mexican Dip Miscellaneous recipes
| 1 brick (8 ounces) cream cheese |
| ¼ cup Salsa |
| ¼ cup shredded cheddar cheese |
| 2 TBSP sliced black olives |
| 1 TBSP chopped fresh cilantro |
Place unwrapped block of cream cheese on microwaveable plate; top with salsa, shredded cheese, and olives.
Microwave for 45-60 seconds or until cheese is melted; sprinkle with cilantro.
Serve with crackers.
NOTE: This is from Kraft, on their web site. I used the "one-third less fat" cream cheese and medium salsa. I also just shredded cheddar over it with my microplane. I also used sliced black olives with jalapenos, as we enjoy spicy things. And I did use fresh cilantro. I think next time; tho, I’ll add a bit more salsa. The whole thing was quick and easy and we really enjoyed it! On New Year’s Eve we always stay home and have an appetizer at 9:00, and this year, I’d found this recipe and wanted to try it. And we truly "ate the whole thing" between the two of us! I did serve it with "low fat and low sodium" Breton’s crackers, which were really good and crisp and a great size!