Jane's Favorite Tested Recipes
03/16/2008
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
|
Vegetables & Spreads |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Please E-mail comments or questions for Jane
tobejane@earthlink.net
If you are new to the site and wish to be placed on my 'What's New' update list, just E-mail me and I'll put you on the list.
Jane Echols
Ft. Myers, Florida
Mint-Chocolate Chip Ice Cream Squares
| 30 Oreo cookies (small package has 36), crushed |
| 1/4-cup butter, melted |
| 1/2-gallon mint-chocolate chip ice cream, softened slightly |
| 1 (5 ounce) can evaporated milk |
| 1/2-cup sugar |
| 1 1/2 (1 ounce) squares unsweetened chocolate |
| 1 (12 ounce) carton Light Cool Whip |
| 1 cup crushed pecans |
Crush cookies in cuisinart; Put in bowl with 1/4 cup melted butter and stir until coated. Press into lightly greased 13 x 9 pan. Freeze.
Spread softened ice cream over crust; freeze until firm.
Combine evaporated milk and next three ingredients in a small heavy saucepan. Bring to a boil over low heat, stirring constantly with a wire whisk. Cook, stirring constantly, about 4 minutes, or until mixture thickens. Cool to room temperature.
Spread chocolate mixture over ice cream. Top with cool whip and sprinkle with pecans. Freeze until firm.
NOTE: Got this recipe from a friend in Eustis. I used Publix Premium mint chocolate chip ice cream, altho Edys also makes it. Also used light cool whip and did not use the full cup of crushed pecans. The recipe says it can be cut in half and done in a 9 x 9 pan.