Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Mustard-Apricot Pork Chops
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4 loin pork chops |
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1/3 cup apricot preserves |
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2 TBSP Dijon mustard |
In a small sauce pan over low heat, cook and stir the preserves and mustard until the preserves are melted; set aside.
Either broil or grill chops to desired doneness, brushing on the glaze as desired.
NOTE: This recipe is from Taste of Home April/May 1998. It is very easy and very good! The recipe said to serve it over rice, but I just served it with Asiago Potatoes, green beans with almonds, and a salad.