Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Ft. Myers, Florida
Okra Etouffee
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3 cups sliced fresh okra |
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¼ cup vegetable oil |
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1 (10 ounce) can Rotelle tomatoes with green chilies, undrained |
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1 medium onion, chopped |
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1 medium green bell pepper, chopped |
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¾ teaspoon salt |
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1/8 teaspoon pepper |
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¼ cup fine dry breadcrumbs |
Place okra in lightly greased 1 ½ quart-baking dish; drizzle with oil. Top with tomatoes and green chilies, onion, and bell pepper; sprinkle with salt and pepper. Cover loosely with foil.
Bake at 400, stirring occasionally, for one hour. Sprinkle bread crumbs on top and bake uncovered 15 more minutes .
NOTE: First time I made this I used regular rotelle tomatoes and green chilies and it was very good. Next time I grabbed the HOT ones by mistake and we could hardly eat it! I also used only a small onion and a bit more than half of the green pepper. The recipe called for a topping of ¾ cup crushed potato chips mixed with ¼ cup bread crumbs, but I didn’t want the added grease.