Jane's Favorite Tested Recipes

09/22/2006

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Jane's Favorite Tested Recipes

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Onion Casserole

bulletSlice as many white or Vidalia onions as you want and sauté them in butter.
bulletLayer the onions and Parmesan cheese in a casserole dish, ending with the Parmesan cheese.
bulletSprinkle 1 tablespoon milk over the casserole.
bulletTop the casserole with crushed Ritz crackers.
bulletBake at 350 for thirty minutes.

 

NOTE: This recipe is from a friend in Eustis. She used to bring it to all the covered dish dinners and there was simply never any left! I have no idea where she got it, but we all liked for her to bring it!