Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Oven-Roasted Grape Tomatoes
| 1 pint red grape tomatoes |
| 1-tablespoon extra virgin olive oil |
| ¼ teaspoon salt |
| 1/8-teaspoon black pepper |
Wash and cut off ends (if desired) of tomatoes. Place in a bowl. Add salt, pepper, and olive oil. Mix gently until coated. Put into flat casserole dish where they are all in one layer. Bake 10-15 minutes (at 400 degrees), until beginning to split.
NOTE: I got this from a friend as part of a pasta salad recipe. Since we are doing low carb, I just fixed the tomatoes to see how we’d like them. And we liked them a lot! It’s a quick and easy way to fix a vegetable. I did bake mine 15 minutes.