Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Pasta with Spicy Sun-Dried Tomato Cream Sauce
| 1 tablespoon olive oil |
| 2 large garlic cloves, minced |
| 1/2 cup chopped drained oil-packed sun-dried tomatoes |
| 1/2 cup whipping cream |
| 1/2 cup roasted red peppers, drained, chopped (from jar) |
| 1/4-1/2 teaspoon dried crushed red pepper |
| 1/2 cup fresh basil leaves, chopped |
| 4 ounces penne pasta (about 2 cups) |
| 1/2 cup grated Parmesan cheese |
Heat oil in saucepan over medium heat. Add garlic; saute one minute. Add tomatoes, cream, red peppers, and crushed red pepper; simmer over medium heat two minutes. Stir in 1/4 cup basil and simmer one minute longer.
Cook pasta in large pot of boiling salted water until tender, stirring occasionally. Drain, reserving 1/3 cup liquid. Add pasta to tomato mixture. Add remaining basil and parmesan cheese and toss to coat. Add enough reserved cooking liquid to pasta to moisten if dry. Season with salt and pepper.
NOTE: Found this recipe in October 2000 Bon Appetite. This is half the recipe given and fed us easily and enough left over for lunch.