Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Peachy Pork Picante
| 1 1/2 lbs. Top loin pork chops, cubed |
| 2 tablespoons taco seasoning |
| 1 tablespoon extra-virgin olive oil 1 cup salsa |
| 4 tablespoons peach preserves |
Toss pork with taco seasoning.
Heat oil in non-stick skillet over moderately high heat and brown pork.
Stir in salsa and preserves; bring to a boil, lower, heat, cover, and simmer 8-10 minutes.
Serves 4.
I served this over brown rice. I also used apricot preserves sweetened with neutrasweet rather than peach preserves. It was spice and wonderful!