Jane's Favorite Tested Recipes
03/16/2008
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
|
Vegetables & Spreads |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Please E-mail comments or questions for Jane
tobejane@earthlink.net
If you are new to the site and wish to be placed on my 'What's New' update list, just E-mail me and I'll put you on the list.
Jane Echols
Ft. Myers, Florida
Peachy Pork Picante
| 1 1/2 lbs. Top loin pork chops, cubed |
| 2 tablespoons taco seasoning |
| 1 tablespoon extra-virgin olive oil 1 cup salsa |
| 4 tablespoons peach preserves |
Toss pork with taco seasoning.
Heat oil in non-stick skillet over moderately high heat and brown pork.
Stir in salsa and preserves; bring to a boil, lower, heat, cover, and simmer 8-10 minutes.
Serves 4.
I served this over brown rice. I also used apricot preserves sweetened with neutrasweet rather than peach preserves. It was spice and wonderful!