Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Pear Pecan Dessert
Crust:
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1/2 cup butter |
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1/3 cup sugar |
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1/4 teaspoon vanilla |
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3/4 cup flour |
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2/3 cup chopped pecans |
Cream butter and sugar; blend in vanilla; add flour and mix; add nuts.
Spread and press into bottom of greased 9x9 pan.
Bake 350 for 20 minutes. Cool completely.
Filling:
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8 oz cream cheese |
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1/4 cup sugar |
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1/2 teaspoon vanilla |
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1 egg |
Blend cream cheese and sugar. Add egg and vanilla. Blend well. Pour over cooled crust. Refrigerate until set, 1-2 hours.
Topping:
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1 large can pears, cut up and drained |
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1 teaspoon sugar |
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1/2 teaspoon cinnamon |
Mix and sprinkle sugar and cinnamon over pears.
Bake 325 for 25 minutes. Refrigerate until cold.
NOTE: For 9x13 pan, double crust recipe, triple filling, double topping.