Jane's Favorite Tested Recipes
03/16/2008
Last Update
topics & recipes on just this site using Google
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Chicken |
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Soup, Salad & Breads |
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Vegetables & Spreads |
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Miscellaneous Sandwiches & Appetizers |
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Low Carbohydrate Recipes |
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Jane's Favorite Tested Recipes
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Peas, Bacon, and Tomatoes
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2 slices bacon, chopped |
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1/2 medium onion, finely chopped |
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1/2 green bell pepper, chopped |
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2 garlic cloves, minced |
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1 bay leaf |
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1 1/2 large tomatoes, chopped |
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2 cups chicken broth |
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2 cups fresh peas |
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1 tablespoon fresh minced parsley |
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1/2 teaspoon salt |
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1/2 teaspoon pepper |
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1/2 teaspoon Worcestershire sauce |
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1/4 teaspoon Tabasco |
Cook bacon in Dutch oven until crisp. Stir in onion, bell pepper, garlic, and bay leaf; sauté until vegetables are tender. Stir in tomatoes and cook 3 minutes.
Stir in broth and peas; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally for 50 minutes.
Stir in parsley and remaining ingredients. Cook, stirring often, five minutes. Discard bay leaf.