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Jane's Favorite Tested Recipes 12/16/2009 Last Update topics & recipes on just this site using Google
Jane's Favorite Tested Recipes You are welcome to pass along a link to this site for your friends and family at: www.braceface.com/tobejane Jane Echols Ft. Myers, Florida
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Peas in Spicy Tomato Sauce
Heat oil in large saucepan. Add onion and saute about 6 minutes. Add cumin, turmeric, and pureed tomatoes. Season to taste with salt and pepper. Bring to boil. Cover and cook over low heat for 10 minutes, stirring occasionally. Add tomato paste, water, garlic, and peas. Cover and cook until peas are tender, tasting and adding water as necessary. Season generously with pepper. NOTE: The recipe said to cook the peas for 10-20 minutes. I bought fresh black eyes from Publix and the package said to cook 30-35 minutes. However, for whatever reason, it took almost an hour for the peas to be tender. Don’t' know if they were old or not. They were freshly shelled and in the produce section. Frozen peas would require hardly any cooking at all and consequently you'd use less water. I also served these over brown rice and with a salad. |