Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Pecan Pie from Flora and Ella’s Restaurant in LaBelle
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1 (9") pie shell, unbaked |
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5 eggs |
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1 cup white sugar |
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1-cup light corn syrup (Karo) |
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¼ teaspoon salt |
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1 teaspoons vanilla |
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2 tablespoons melted butter |
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1 cup chopped pecans |
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Prepare a 9" pie shell. Do not bake. |
Break eggs into a large mixing bowl and beat well. Add sugar, corn syrup, salt, vanilla, and butter ONE INGREDIENT AT A TIME, beating well after each addition. Stir in pecans.
Pour into pie shell and bake one hour at 350 degrees. Pie filling will set and be firm when done.
NOTE: This recipe was in the News-Press. One of the ladies who founded the restaurant in LaBelle, which is known for its desserts, died. They had a write up and included the pecans pie recipe. I made it and took it to the office and was told it was a DEFINITE for the web site!