Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Pepper jelly vinaigrette
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¼ cup rice wine vinegar |
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¼ cup pepper jelly |
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1 Tablespoon fresh lime juice |
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1 Tablespoon grated onion |
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1 teaspoon salt |
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¼ teaspoon pepper |
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¼ cup vegetable oil |
Whisk together first six ingredients. Gradually add oil in a slow, steady stream, whisking until blended. Make ¾ cup.
NOTE: This is in the July 2008 Southern Living. I put everything except the oil in my small cuisinart and did it on "high" until it was smooth. I then added the oil and did that all together and refrigerated it until dinner. I served it over some really good sliced tomatoes. It has a wonderful flavor and we will keep it on hand!