Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Pickled Beets
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1 can sliced beets, drained |
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2 tablespoons sugar |
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4 tablespoons EACH oil and vinegar |
Drain beets well and put into container. Add remaining ingredients (I use Crisco and tarragon vinegar, but neither is specified), cover, shake, and refrigerate until cold.
NOTE: Got this recipe from a friend in Eustis years ago. It is also good with sliced onions and hard boiled eggs, but some people don’t like them---so I don’t do it! J If you use one of the tiny cans of beets, just half the proportions given.