Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Poppy Seed Fruit Salad
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¼ cup honey |
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¼ cup limeade concentrate |
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2 teaspoons poppy seeds |
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1 cup strawberries, quartered or halved |
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1 cup pineapple chunks |
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1 cup fresh blueberries |
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1 cup cubed seedless watermelon |
In a bowl, combine the honey, limeade concentrate, and poppy seeds. In a serving bowl, combine the fruit. Drizzle with dressing. Toss gently to coat. Sprinkle with almonds. Serve with slotted spoon.
NOTE: This is from the April/May 2004 Taste of Home magazine. I did not use blueberries because I refuse to pay $4 for 4 ounces of them! I used green seedless grapes, and they were quite good. I served it with the Crunchy Tuna and Almond Salad and it made a nice and refreshing lunch for a hot day! I did forget the almonds, as they weren’t listed in the "ingredients" so I didn’t think of them when I took it out of the refrigerator and served it.