Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Pork Chops with Curried Apple-Onion Sauce
| 4 8 oz park chops, each one inch thick |
| 1 teaspoon dried thyme |
| 1 teaspoon dried marjoram |
| 1 tablespoon olive oil |
| 1 large apple, peeled, cored, chopped |
| 1/2 onion chopped |
| 6 cloves garlic, minced |
| 3/4 cup canned chicken broth |
| 1/2 cup dry white wine |
| 1/4 cup whipping cream |
| 2 tablespoons honey mustard |
| 1 teaspoon curry powder |
Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in pan.
Add apple, onion and garlic to drippings in skillet and saute over medium heat about 2 minutes. Add chicken broth, wine, cream, mustard, curry powder and remaining 1/2 teaspoon thyme and 1/2 teaspoon marjoram. Boil until sauce thickens slightly, about 5 minutes.
Divide pork among plates and pour sauce over and serve.