Jane's Favorite Tested Recipes
09/24/2007
Last Update
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Jane's Favorite Tested Recipes
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Ft. Myers, Florida
Potato Salad
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1 pound small red potatoes |
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1 ½ tablespoons white wine vinegar |
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1 tablespoon Dijon mustard |
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½ teaspoon salt |
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3 tablespoons olive oil |
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¼ cup diced red bell pepper |
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2 green onions, thinly sliced |
Cook potatoes in sauce pan 20-25 minutes; drain and cool. Cut into thin slices.
Whisk together vinegar, mustard, and salt in large bowl. Whisk in olive oil until blended. Add potato, bell pepper, and green onions, tossing gently to coat.
NOTE: Found this in April 2001 Southern Living. It did not say whether or serve it hot, cold, or at room temperature, so I cooked the potatoes while I let the crab cakes sit for half an hour. (Aysha said it was Knorr’s Neuberg sauce and NOT Hollandaise!!!!!) Then I just mixed it all up and served it warm but not hot. Also, I used large red potatoes as there were no small ones available today and sliced them before I cooked them.