Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Russian Chicken
| 2 cut up fryers |
| 1 jar apricot preserves |
| 1 bottle Russian dressing |
| 1 package Lipton Onion Soup Mix |
Place chicken in baking dish. Mix other ingredients together; pour over chicken. Cover and bake 1-1 ½ hours at 350.
NOTE: This was from the Eustis Service League cookbook "Just a Dash of Eustis II" and I’ve had it since the 70s. It was a favorite of my children. I used to serve it over rice, as the sauce is wonderful. If you don’t care for Russian dressing, try it anyway. The taste is completely different! And if you are going to just use chicken breasts, use the bone-in ones. The recipe did not state to cover it, but I always did.