Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Salad with Gorgonzola Cheese and Peppered Almonds
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1 bag mixed greens |
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8 ounces cheese |
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1/4 cup red wine vinegar |
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5 tablespoons olive oil or almond oil |
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Peppered almonds |
Combine lettuces (recipe called for butter lettuce and radicchio) with cheese. (Recipe called for blue cheese; we prefer gorgonzola).
Mix red wine vinegar and oil (I used olive oil)
Toss salad. Sprinkle peppered almonds over and serve.
Peppered Almonds
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1 cup sliced almonds |
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1 teaspoon vegetable oil |
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3/4 teaspoon sugar |
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3/4 teaspoon ground black pepper |
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1/2 teaspoon salt |
Combine all ingredients in bowl and stir to coat. Put on sheet in 400 degree oven. Bake 12 minutes, stirring occasionally. Cool. (These are also good as a snack)