Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Sautéed Zucchini
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1-tablespoon extra virgin olive oil |
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1-tablespoon butter |
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1 ½ pounds zucchini, cut into julienne strips |
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1 large clove garlic, minced |
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1 tablespoon chopped fresh parsley |
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½ teaspoon coarse salt |
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½ teaspoon pepper |
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1-tablespoon fresh lemon juice |
Heat the olive oil and butter in a large skillet over medium-high heat until the butter melts. Add the zucchini and sauté for 5-10 minutes or til it begins to brown, stirring frequently. Add the garlic, parsley, salt and pepper and blend well. Cook for 1 to 21 minutes or until the garlic becomes fragrant. Squeeze the lemon juice over the zucchini, if desired.
NOTE: This, too, is from the Low Carb cookbook and has 6 grams of carbs per serving. I only used ¾ pounds of zucchini for us (2 small ones) but used the spices as stated. I did use the lemon juice. I served it with the Spicy Chicken and the Heirloom Tomato Salad.