Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Sautéed Shrimp With Lemon-Garlic butter
| 1/2 cup dry white wine |
| 2 tablespoons white wine vinegar |
| 8 garlic cloves, minced |
| 1/2 cup chilled butter, cut into tablespoons |
| 2 tablespoons fresh lemon juice |
| 2 tablespoons olive oil |
| 1 1/2 lbs. Uncooked large shrimp |
| 2 tablespoons grated lemon peel |
| 1 tablespoon chopped fresh chives |
Boil wine, vinegar, and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, one piece at a time, allowing butter to melt before adding more.
Remove from heat; stir in lemon juice. Season with salt and pepper. Cover and keep warm.
Heat oil in large nonstick skillet. Sprinkle shrimp with salt and pepper. Add to skillet and sauté until they are opaque in center, about 3 minutes.
Transfer shrimp to bowl. Drizzle lemon-garlic butter over them. Sprinkle with lemon peel and chives and serve with steamed rice or over pasta.
Serves 4.