Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Savory Mushrooms
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2 ½ tablespoons extra virgin olive oil, divided |
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1 medium clove garlic, minced |
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¼ teaspoon salt and pepper, each |
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½ pound assorted mushrooms, thinly sliced |
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1-½ tablespoons chopped fresh parsley |
Combine 1 ½ tablespoons olive oil, minced garlic, salt, and pepper in a bowl. Add mushrooms and stir to coat well.
Heat skillet over medium heat for two minutes. Add 1-tablespoon olive oil and swirl to coat the bottom. Add the mushrooms and sauté for 8-10 minutes until golden brown, stirring frequently. Add parsley and extra salt and pepper, if desired.
NOTE: This was in the low carb cookbook and is half the given recipe. It said to use either fresh button or wild mushrooms (such as morels, chanterelles, shiitakes, Portobello, or oyster) but I just got an 8-ounce package of sliced fresh mushrooms at Publix. It was plenty for a meal for us. I didn’t add additional salt or pepper, nor did I use the parsley---because I didn’t have any!