Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Sea Bass with Artichokes, Zucchini and Tomatoes
| (1) 6 oz jar marinated artichoke hearts |
| (2) 5-6 oz sea bass fillets |
| 8 oz. Plum tomatoes, chopped |
| 1 zucchini, cut into rounds |
| 3 Tbsp. chopped fresh basil |
| 2 garlic cloves, minced |
| ¾ cup clam juice |
Preheat oven to 475 degrees. Drain marinade from artichokes into 9" diameter glass pie dish. Add fish; turn to coat with marinade. Sprinkle fish with salt and pepper. Scatter artichokes, tomatoes, zucchini, basil and garlic around fish. Pour clam juice over. Bake until fish is just opaque in center, about 20 minutes.
Serves 2.
I tossed everything in a bowl together and sat it in the fridge for a few hours until I was ready to cook it. I forgot about the clam juice (I was going to use chicken broth) and it turned out great. This was in the May ‘99 Bon Appetit in the 30 minutes or less section. We loved it!