Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Chicken |
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Soup, Salad & Breads |
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Vegetables & Spreads |
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Miscellaneous Sandwiches & Appetizers |
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Low Carbohydrate Recipes |
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Shrimp and cheese Appetizer
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¼ lb. shrimp, cooked, peeled, deveined, chopped |
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¾ cup salsa |
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2 teaspoons chopped fresh cilantro |
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1 (8 ounce) package cream cheese, softened |
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1 green onion, chopped |
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Tortilla chips |
Stir together salsa and cilantro; spoon mixture over cream cheese. Top with shrimp and sprinkle with green onion. Serve with tortilla chips.
NOTE: Found this in June 2001 Southern Living and we really liked it! Easy to do, and I used the "light" cream cheese. I just had Publix steam the shrimp for me, so all I had to do was peel and chop it!