Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Shrimp Caesar Salad
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24 large shrimp, peeled |
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2 teaspoons salt (I use rock salt) |
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2 teaspoons fresh thyme |
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1 teaspoon dried oregano |
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½ teaspoon cayenne pepper |
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1-teaspoon paprika |
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½ teaspoon black pepper |
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1-teaspoon fennel seeds, crushed |
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1 tablespoon EACH butter and olive oil |
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Caesar dressing of choice |
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4 slices bacon, cut up and cooked |
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Fresh grated Parmesan Cheese |
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1 bag Romaine |
Mix the seasonings together in a small dish and set aside.
Put shrimp on plate and sprinkle seasonings over all shrimp.
Melt butter and olive oil in 10" skillet. Place shrimp, seasoned side down, in skillet. Sprinkle remaining spices over shrimp. Cook about 2 minutes per side, or until done.
Toss romaine with dressing and place on two plates. Put 12 shrimp on top of each salad, and then sprinkle with bacon and Parmesan cheese.
NOTE: We enjoy Caesar salad and I generally alternate it with marinated chicken breast or shrimp. Tonight I took the seasoning recipe from the Blackened Redfish recipe and did it with the shrimp. It is quite spicy and we really did like it. In the past, I’ve just used lemon pepper on the shrimp, and that is just as good. Occasionally I use the E Tu Caesar kit in the produce department at Publix. It has bacon bits and Parmesan cheese in it, which is when I started just fixing bacon to go on our Caesar salads. Other times I’ve used Ken’s Creamy Caesar Dressing and that seems to be Michael’s preference at this point!