Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Norwood's Shrimp Creole
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3 tablespoons butter |
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1 cup chopped onions |
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1/2 cup + 2 tablespoons chopped celery |
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1/2 cup chopped green bell peppers |
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3 cups diced fresh Roma tomatoes |
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1 1/2 cups canned tomato sauce |
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1 clove garlic, minced |
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1/2 teaspoon Tabasco |
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1/2 tablespoon Worcestershire sauce |
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1 lb fresh shrimp, peeled and deveined |
Seasoning Mix:
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1/2 teaspoon white pepper |
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1/8 teaspoon cayenne pepper |
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1/8 teaspoon black pepper |
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3/4 teaspoon thyme |
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1 whole bay leaf |
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1 teaspoon basil |
Melt 1 1/2 tablespoons butter in pan and saute onions, green peppers, celery, garlic, and bay leaf for 2 minutes.
Add fresh tomatoes, tomato sauce, tabasco, worcestershire, and simmer for 15 minutes. Vegetables should be soft.
Add seasoning mix and simmer for 20 minutes more.
Sauté freshly peeled shrimp in remaining butter until pink and still tender. Toss with sauce and serve over scoop of rice or pasta.
Just excellent!!!