Jane's Favorite Tested Recipes
03/16/2008
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
|
Vegetables & Spreads |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Please E-mail comments or questions for Jane
tobejane@earthlink.net
If you are new to the site and wish to be placed on my 'What's New' update list, just E-mail me and I'll put you on the list.
Jane Echols
Ft. Myers, Florida
Shrimp Fra Diavolo
|
1 (8 ounce) package linguini |
|
1 pound cooked and peeled shrimp |
|
4 cloves crushed garlic |
|
1 (14.5 ounce) can diced tomatoes |
|
½ (28 ounce can) crushed tomatoes with garlic |
|
1 teaspoon crushed red pepper |
|
1 ounce red wine (optional) |
Place tomatoes, crushed garlic, red pepper flakes, and wine ( I did use wine) in a 3-quart saucepan. Simmer over low heat for 30 minutes, stirring occasionally. Add shrimp last few minutes.
Cook linguini according to package directions. Toss with sauce and shrimp. Serve.
NOTE: We saw a dish with this name on the menu at Macaroni Grill and I came home and found a recipe listing the same ingredients on the Internet. The above is for half the given recipe. I could not find a 28-ounce can of tomatoes with garlic, but I could find a 14.5-ounce can of diced tomatoes with garlic, so I just used that. I also just used 4 ounces of linguini for us and it was fine.
The recipe said to cook the shrimp and put them in a bowl of cold water. Then when the linguini was ready, drain the shrimp in the bottom a colander, drain the linguini over the shrimp, toss them with some of the sauce, and serve the rest of the sauce on the side. That is NOT how I did it. I used the frozen cooked shrimp I get at Sams and just put it in the sauce the last few minutes, then tossed it with all the linguini.