Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Shrimp Remoulade with Avocado and Hearts of Palm
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6 tablespoons olive oil |
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1/4 cup chopped onion |
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1/4 cup Creole mustard (I found at Albertsons) |
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2 tablespoons tarragon vinegar |
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2 cloves garlic |
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1 teaspoon paprika |
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1/2 teaspoon salt |
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1/2 teaspoon cayenne pepper |
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1/4 cup + 2 tablespoons chopped green onions |
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1/2 10 oz bag mixed greens |
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1 lb large steamed shrimp, peeled |
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1/2 14 oz can hearts of palm, drained or artichoke hearts, halved |
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1 avocado, sliced |
Combine first eight ingredients in food processor and blend well. Add green onions sand blend mixture until finely chopped. (Sauce can be made 2 days ahead; cover and refrigerate)
Put sauce in bowl and in middle of platter. Surround with lettuce. Top with shrimp, hearts of palm, and avocado.