Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Shrimp Salad
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1 pound cooked shrimp |
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1 cup diced celery |
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½ cup diced pineapple (I cut tidbits in half) |
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½ cup chopped pecans |
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½-3/4 cup mayo (calls for 1 ½ cups but this is plenty) |
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¾ teaspoon salt |
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¼ teaspoon white pepper |
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Juice of half lemon |
Mix together shrimp, celery, pineapple, and pecans. Mix mayonnaise (I use light miracle whip), salt, pepper, and lemon juice. Mix all together, chill, and serve.
NOTE: This is the recipe from the Contemporary Hotel at WDW. Soon after it opened, the recipe was published in the Orlando Sentinel and I got it at that time. I cut the amount of mayonnaise, spices, and lemon in half, as it was just too soupy with so much mayo. The recipe calls for small shrimp, but I use the 26-30 count (and have Publix steam them for me) and just cut them in half. I’m not willing to shell that many small shrimp! I usually fix half the recipe for just the two of us and it is plenty!