Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Shrimp Stir-Fry
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1 pound large (26-30 count) shrimp, cleaned |
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1 (14.5 ounce) can chicken broth |
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˝ cup soy sauce |
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2 tablespoons cornstarch |
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2 tablespoons sesame oil |
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4 garlic cloves, minced |
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˝ teaspoon ground ginger |
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1 1/2 cups fresh broccoli |
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5 large mushrooms, thinly sliced |
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1/2 sweet onion, chopped |
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1 small green bell pepper, chopped |
Hot cooked rice
Stir together chicken broth, soy sauce, and cornstarch; set aside.
Heat oil in large skillet (at medium-high) until hot. Add garlic and ginger and stir-fry for one minute.
Add broccoli and next three ingredients; stir-fry four minutes or until crisp-tender. Remove from skillet.
Add shrimp to skillet and stir-fry for three minutes; stir in vegetables and chicken broth mixture. Bring to a boil and stir-fry 2-3 minutes, or until thickened. Serve over rice.
NOTE: This was in an early 2002 Southern Living. I had to add a little bit more sesame oil when I did the shrimp. I also bought a 4-ounce package of fancy mushrooms to use with the other fresh vegetables. I served it over Zataraines Yellow Rice, as we really like it. It says it serves 4-6 but I think more like 4! We’ll get two meals out of it.