Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Shrimp with Feta Cheese
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1 lb. large shrimp, peeled and deveined |
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1 tablespoon butter |
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1 teaspoon lemon juice |
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1/2 onion, thinly sliced |
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2 tablespoons olive oil |
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1/2 cup dry white wine |
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1/2 cup chicken broth |
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1 clove garlic minced |
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4 plum tomatoes, chopped |
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2 teaspoons chopped fresh oregano |
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1 teaspoon chopped fresh basil |
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1 teaspoon chopped fresh parsley |
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4 oz. feta cheese, crumbled |
Melt butter in large skillet over medium heat; add shrimp and lemon juice and sauté 3-4 minutes or until pink. Remove from skillet and cover.
Add oil to skillet and saute onion until tender, 1-2 minutes. Add wine, broth, and garlic. Reduce heat, and simmer 10 minutes. Add tomatoes and simmer 5 more minutes. Stir in shrimp and spices and simmer a minute or so. Put into bowl and sprinkle with feta cheese. Serve over hot cooked pasta.
NOTE: I found this in Southern Living, Sept. 2000. Where I used chicken broth it called for clam juice. I made a fish stew once and used clam juice and it was too "fishy" smelling and tasting to suit me, so I now always substitute chicken broth when it calls for clam juice. There is enough for two meals for Michael and me.
I served it over thin spaghetti because I had some in the pantry! J