Jane's Favorite Tested Recipes

03/16/2008

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Jane's Favorite Tested Recipes

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Jane Echols

Ft. Myers, Florida

 

Sloppy Joe

 

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5 pounds ground beef

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5 small onions

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2 ½ cups catsup

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5 tablespoons mustard

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1 ½ tablespoons vinegar

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1 ½ tablespoons Worcestershire sauce

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1 teaspoon Tabasco

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2 ½ teaspoons sugar

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Salt and pepper to taste

Brown meat and onion and drain well. Add all other ingredients and simmer for half an hour. Serve on buns.

NOTE: I got this recipe from my aunt in Sanford years ago. She fixed it using ten pounds of meat and served it to the youth group at church when it was her turn. I cut the recipe in half and fixed it for my children. It freezes well and was one of their favorite things to have on hand. Aysha wanted it on a bun; Chad just wanted it in a bowl. Aysha and her husband have bought a gym in Fayetteville and they are selling this in their snack bar.